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Squashing It in the Kitchen
Week 35 just wrapped up, and it’s time for another episode of My Culinary Journey Through Program . Although I didn’t lose or gain this week, I still had fun in the kitchen trying out four new recipes—all Program-friendly—and wanted to share them. This week, I focused on a very versatile vegetable—one that works across Mexican, Italian, Asian-fusion, American, and more: Spaghetti Squash This winter squash is a highly nutritious vegetable, rich in fiber, vitamins, and antioxid
Victoria
Mar 193 min read
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