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Featured Recipe:
Italian Stuffed Zucchini Boat for One
1 Large Zucchini
4 oz Drained & Rinsed Black Beans
2 oz Drained Corn
Diced Onions and Peppers
2 oz Marinara Sauce
Italian Seasoning
1 oz Shredded Mozzarella Cheese
Slice the zucchini in half lengthwise and scoop out the center to create your “boat.” Season with salt and pepper and cook in air fryer while prepping the filling.
Sauté the onions and peppers until the onions are translucent. Add the black beans, corn, and seasonings until warmed, then mix in the marinara sauce.
Remove the zucchini halves and fill with the mixture, top with mozzarella cheese, and air fry until the cheese is melted and bubbly.
Counts as:
3 layaway protein
1 layaway limited vegetable
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